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In the Media

San Diego Restaurant Week Winter 2012 Preview and a cooking demonstration of Sautéed Vegetable Konnyaku Noodles (can be made gluten-free or vegan) on KUSI with Emmy-nominated anchor Bridget Naso

Chef Tony Su and Dan Schreiber on Wonderland with Noah Tafolla

San Diego Restaurant Week Winter 2011 Preview on Fox 5 San Diego with Del Mar Rendezvous

Del Mar Rendezvous Fox 5 Interview with Ali Fedotowsky for San Diego Restaurant Week

San Diego - Del Mar Rendezvous

Restaurant Week Fall 2010

One of our chefs cooking Pungent Crispy Chicken

Wine Spectator Award of Excellence